Restaurants positive – but want more time: “Eating without stress”

The pub cruise in the nice early summer weather could hardly ask for more – except time. Now restaurateurs are calling for an earlier start next year.

– It feels terrible when you have to tell your guests that they have to go. They understood the situation, but it’s not good advertising, says Adam Danié at Trattoria da Moni.

– It shouldn’t be the case that you experience the stress of having to throw up the food. Absolutely not, says Johan Jönsson, operations manager of Destination Hässleholm.

It was during the last sittings that the driving schedule for the pub cruise became too tight.